Table 3.
Association between dyslipidemia and diabetes and the risk of obstructive sleep apnea.
| Crude OR (95% CI) | Adjusted OR (95% CI)* | |||
|---|---|---|---|---|
| Pre-OSA vs. Non-OSA | OSA vs. Non-OSA | Pre-OSA vs. Non-OSA | OSA vs. Non-OSA | |
| Dyslipidemia | ||||
| No | 1.00 | 1.00 | 1.00 | 1.00 |
| Yes | 1.19 (1.06, 1.34) | 1.54 (1.31, 1.81) | 1.00 (0.86, 1.14) | 1.11 (0.90, 1.38) |
| Diabetes | ||||
| No | 1.00 | 1.00 | 1.00 | 1.00 |
| Yes | 1.32 (1.10, 1.59) | 1.75 (1.41, 2.18) | 1.08 (0.87, 1.25) | 1.29 (0.96, 1.74) |
*
Adjustment for age, gender, marital status, educational status, body mass index, leisure-time physical activity, waist-hip ratio, PM2.5 concentration, work intensity, active smoking, passive smoke, alcohol drinking, fruit intake, fresh vegetable intake, hypertension, dyslipidemia, diabetes, chronic obstructive pulmonary disease, and cardiovascular diseases.
OSA, obstructive sleep apnea.