Table 4. Generated Molecule Assessment Results.
categories | number of molecules | percentage of molecules (%) |
---|---|---|
valid molecules | 197 | 98.5 |
invalid molecules | 3 | 1.5 |
existent | 195 | 97.5 |
non-existent | 2 | 1 |
used in the flavor industry | 155 | 77.5 |
not yet used in the flavor industry | 40 | 20 |
toxic | 5 | 2.5 |