TABLE 3.
PCR conditions |
||||
---|---|---|---|---|
Viral RT product | Purpose | Temp (°C) | Duration | Cycles |
Early and late RT product | ||||
Step 1 | Initial denaturation | 95 | 10 min | Hold |
Step 2 | Denaturation | 95 | 15 s | 45 cycles (steps 2–4) |
Step 3 | Annealing | 55 | 30 s | |
Step 4 | Extension | 60 | 30 s | |
2-LTR circles | ||||
Step 1 | Initial heating | 50 | 2 min | Hold |
Step 2 | Initial denaturation | 95 | 10 min | Hold |
Step 3 | Denaturation | 95 | 15 s | 45 cycles (steps 3 and 4) |
Step 4 | Annealing/extension | 60 | 1 min | |
Proviruses | ||||
Step 1 | Initial denaturation | 95 | 10 min | Hold |
Step 2 | Denaturation | 95 | 15 sec | 45 cycles (steps 2–4) |
Step 3 | Annealing | 60 | 1 min | |
Step 4 | Extension | 72 | 1 min |
RT, reverse transcription; LTR, long terminal repeat.