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. Author manuscript; available in PMC: 2023 Oct 1.
Published in final edited form as: Bone. 2022 Jul 4;163:116485. doi: 10.1016/j.bone.2022.116485

Figure 5. The mechanical effects of the non-enzymatic glycation/ribation model on bone.

Figure 5.

The effects of the non-enzymatic ribation model on mechanical behavior of bovine cortical bone tissue tested in three-point bending (A). Note the loss of post-yield strain in the Ribated group. (Reproduced from Willett et al. Bone. 2013). Schematic of the effects of the non-enzymatic ribation model on the R-curve of cortical bone (B), based on measurements reported in Jia et al. JMBBM 2021.