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. Author manuscript; available in PMC: 2024 May 1.
Published in final edited form as: Plant Sci. 2023 Feb 13;330:111636. doi: 10.1016/j.plantsci.2023.111636

Figure 4. Seed oil content and fatty acid composition of camelina from field plots with different levels of P fertilizer and placements.

Figure 4.

Fatty acid methyl esters were prepared from dry seeds and analyzed using GC to calculate oil content (A) and mol% of fatty acid composition (B). Values are means ± SD (n = 5), and different letters indicate significantly differences at p < 0.05 by one-way ANOVA.