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. Author manuscript; available in PMC: 2024 May 1.
Published in final edited form as: Plant Sci. 2023 Feb 13;330:111636. doi: 10.1016/j.plantsci.2023.111636

Figure 5. Oil content and fatty acid composition of camelina seeds from plants grown in greenhouse with different levels of P.

Figure 5.

Fatty acid methyl esters from dry seeds were analyzed using GC to calculate oil content (A) and mol% of fatty acid composition of ecotype Suneson (B) and Licalla (C). Values are means ± SD (n = 6), and different letters indicate significantly differences at p < 0.05 by one-way ANOVA.