Table 2.
Diet composition and nutrient analysis for experimental treatments
| Diet* | |||
|---|---|---|---|
| Ingredient, % | CGM | SBM | CFP |
| Corn | 33.9 | 33.9 | 33.9 |
| Chicken meal, low ash | 28.9 | 28.9 | 28.9 |
| CGM | 20.5 | — | — |
| SBM | — | 24.8 | — |
| CFP | — | — | 25.0 |
| Corn starch | 4.5 | 0.3 | — |
| Beet pulp | 4.0 | 4.0 | 4.0 |
| Vitamins and minerals | 1.35 | 1.35 | 1.35 |
| Titanium dioxide | 0.4 | 0.4 | 0.4 |
| Chromium sesquioxide | 0.25 | 0.25 | 0.25 |
| Fish oil | 0.14 | 0.14 | 0.14 |
| Natural antioxidant (dry) | 0.04 | 0.04 | 0.04 |
| Chicken fat + antioxidant† | 5.0 | 5.0 | 5.0 |
| Flavor powder† | 1.0 | 1.0 | 1.0 |
| Nutrient, Dry Matter Basis (DMB) % | CGM | SBM | CFP |
| Moisture | 5.56 | 7.02 | 3.74 |
| Energy (kcal/kg)** | 3,260 | 3,117 | 3,261 |
| Crude protein | 39.9 | 36.2 | 39.2 |
| Crude fat | 12.4 | 12.5 | 15.3 |
| Total dietary fiber | 12.9 | 14.8 | 18.0 |
| Ash | 6.18 | 7.29 | 7.07 |
| Total starch | 33.0 | 28.8 | 25.7 |
| Gelatinized starch | 29.8 | 25.4 | 23.6 |
*Corn gluten meal (CGM), soybean meal (SBM), and corn-fermented protein (CFP).
†Indicates ingredient was applied topically after extrusion and drying.
**Calculated metabolizable energy.