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Table 2.
Proximate analysis averages
| Food chemistry | Pasture-finished bison | Pen-finished bison |
|---|---|---|
| Protein, % | 23.5 | 22.9 |
| Fat, % | 2.7 | 4.6 |
| Ash, % | 0.98 | 0.97 |
| Moisture, % | 73.2 | 71.2 |