Table 3.
MIC and MBC determination of BPEO and its nanoemulsion on foodborne pathogens.
| Pathogen | BPEO |
BPEO Nanoemulsion |
Tween 80 |
|||
|---|---|---|---|---|---|---|
| MIC (mg·mL−1) | MBC (mg·mL−1) | MIC (mg·mL−1) | MBC (mg·mL−1) | MIC (mg·mL−1) | MBC (mg·mL−1) | |
| Colletotrichum gloeosporioides | 6.25 | 12.5 | 3.125 | 6.25 | >25 | >25 |
| Botryodiplodia theobromae | 6.25 | 12.5 | 3.125 | 6.25 | >25 | >25 |
| Staphylococcus aureus | 12.5 | 25 | 12.5 | 25 | >25 | >25 |
| Escherichia coli | 12.5 | 25 | 12.5 | 25 | >25 | >25 |