Table 3.
Multivariate logistic regression analysis for effect of EAT volume on hemodynamically significant CAD.
| Variable | Multivariate-adjusted | Multivariate-adjusted | Multivariate-adjusted | |||
|---|---|---|---|---|---|---|
| Model 1 | Model 2 | Model 3 | ||||
| OR (95% CI) | P-value | OR (95% CI) | P-value | OR (95% CI) | P-value | |
| EAT volume | ||||||
| EAT (per SD) | 2.34 (1.74–3.14) | <0 . 001 | 2.78 (1.86–4.15) | <0 . 001 | 2.79 (1.87–4.17) | <0 . 001 |
| EAT (per tertile) | 2.49 (1.77–3.49) | <0 . 001 | 2.71 (1.75–4.19) | <0 . 001 | 2.74 (1.76–4.29) | <0 . 001 |
| Tertiles | ||||||
| Bottom tertilea | 1 | 1 | 1 | |||
| Middle tertile | 1.65 (0.84–3.22) | 0.145 | 1.77 (0.82–3.83) | 0.149 | 1.62 (0.73–3.57) | 0.235 |
| Top tertile | 5.86 (3.00–11.43) | <0 . 001 | 6.71 (2.80–16.09) | <0 . 001 | 6.80 (2.78–16.63) | <0 . 001 |
Multivariate-adjusted model 1 was adjusted for age and sex; multivariate-adjusted model 2 was adjusted for age, sex, body mass index, body surface area, active smoking, hypertension, diabetes mellitus, dyslipidemia, creatinine, uric acid and coronary artery calcium score; multivariate-adjusted model 3 was adjusted for age, sex, body mass index, body surface area, active smoking, hypertension, triglycerides, high-density lipoprotein, low-density lipoprotein, fasting blood glucose, glycated hemoglobin, creatinine, uric acid and coronary artery calcium score. CAD, coronary artery disease; CI, confidence interval; EAT, epicardial adipose tissue; OR, odds ratio; SD, standard deviation.
Bold value is statistically significant.
As control.