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. 2023 Apr 3;16:58. doi: 10.1186/s13068-023-02313-3

Fig. 1.

Fig. 1

Growth properties of ΔlaeA strain. a Cell dry weight when M. thermophila strains grown on 2% glucose. b The yield of fungal cell dry weight of strains WT and ΔlaeA after 36 h of the culture on glucose. c Growth properties of M. thermophila strains WT and ΔlaeA on agar plates with different carbon sources, including 2% glucose, 2% xylose, 2% arabinose, 2% sucrose, and 1% sodium carboxymethyl cellulose (CMC-Na). *** represents p value < 0.001