Table 15.

The transformed Minced Fish Quality Data [33].

$i$	$x_1$	$x_2$	$x_3$	$y_1$	$y_2$	$y_3$	$y_4$
1	0.2030	0.2030	0.2030	1.83	29.31	29.50	50.36
2	0.7970	0.2030	0.2030	1.73	39.32	19.40	48.16
3	0.2030	0.7970	0.2030	1.85	25.16	25.70	50.72
4	0.7970	0.7970	0.2030	1.67	40.18	27.10	49.69
5	0.2030	0.2030	0.7970	1.86	29.82	21.40	50.09
6	0.7970	0.2030	0.7970	1.77	32.20	24.00	50.61
7	0.2030	0.7970	0.7970	1.88	22.01	19.60	50.36
8	0.7970	0.7970	0.7970	1.66	40.02	25.10	50.42
9	0.0000	0.5000	0.5000	1.81	33.00	24.20	29.31
10	1.0000	0.5000	0.5000	1.37	51.59	30.60	50.67
11	0.5000	0.0000	0.5000	1.85	20.35	20.90	48.75
12	0.5000	1.0000	0.5000	1.92	20.53	18.90	52.70
13	0.5000	0.5000	0.0000	1.88	23.85	23.00	50.19
14	0.5000	0.5000	1.0000	1.90	20.16	21.20	50.86
15	0.5000	0.5000	0.5000	1.89	21.72	18.50	50.84
16	0.5000	0.5000	0.5000	1.88	21.21	18.60	50.93
17	0.5000	0.5000	0.5000	1.87	21.55	16.80	50.98