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. 2023 Mar 16;29(3):393–407. doi: 10.1007/s12298-023-01294-9

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© Prof. H.S. Srivastava Foundation for Science and Society 2023, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

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Fig. 6 — Interactive effect of elevated CO₂ and temperature on percent fruit drop. Effects of different levels of carbon dioxide (CO₂) and temperatures (^oC) on %fruit drop of the two germplasm of Bhut Jolokia subjected to different treatments. Different treatments given were: CTGT I (380 ppm CO₂ + ambient temperature), CTGT II (550 ppm CO₂ + 2 °C higher than ambient from flower bud initiation till maturity) and CTGT III (750 ppm CO₂ + 4 °C higher than ambient from flower bud initiation till maturity), normal field conditions. Bars with different letters are statistically different from each other (n = 6)