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. 2023 Mar 22;14:1054674. doi: 10.3389/fendo.2023.1054674

Table 1.

Baseline data.

Treatment (n=18) Control (n=19) P value
Sex (F/M) 6/12 7/12 0.93
Age (y) 39 ± 6.4 39 ± 4.6 0.92
Body Weight (kg) 96 ± 7.5 95 ± 8.7 0.92
BMI 32.25 ± 1.4 34.04 ± 2.5 0.21
Hip Circumference (cm) 115 ± 2.5 116 ± 4.8 0.51
Waist Circumference (cm) 107 ± 4.8 108 ± 6.0 0.78
SDBP (mmHg) 91 ± 5.9 90 ± 5.2 0.98
SSBP (mmHg) 135 ± 9.5 133 ± 8.7 0.76
HR 77 ± 4.6 78 ± 4.0 0.68
HS-CRP (mg/L) 4.5 ± 1.4 4.9 ± 1.5 0.87
Total cholesterol (mmol/l) 5.4 ± 0.5 5.2 ± 0.9 0.80
Triglycerides (mmol/l) 2.0 ± 0.6 3.0 ± 1.1 0.16
HDL cholesterol (mmol/l) 1.1 ± 0.08 1.2 ± 0.15 0.24
LDL cholesterol (mmol/l) 3.3 ± 0.3 3.1 ± 0.4 0.68

F, female; M, male; y, year; BMI, body mass index; SDBP, sitting diastolic blood pressure; SSBP, sitting systolic blood pressure; HR, heart rate, beats per minute; HDL, high-density lipoprotein; LDL, low-density lipoprotein. Data shown as mean with (±) 95% CI.