| Category | Ingredient | Amount of stock per liter | |
|---|---|---|---|
| Part 1 | |||
| Gelling agent | Agar-type II | 10 g | |
| Sugar | Sucrose | 25 g | |
| Metal ions | CaCl2∗6h2o | 1 mL | |
| CuSO4∗5h2o | 1 mL | ||
| FeSO4∗7h2o | 1 mL | ||
| MgSO4 (anhydrous) | 1 mL | ||
| MnCl2∗4h2o | 1 mL | ||
| ZnSO4∗7h2o | 1 mL | ||
| Cholesterol | Cholesterol | 15 mL | |
| Amino Acids | Tyrosine | 0.93 g | |
| Amino Acids | Histidine | 50 mL | |
| Isoleucine | 50 mL | ||
| Methionine | 50 mL | ||
| Phenylalanine | 50 mL | ||
| Threonine | 50 mL | ||
| Valine | 50 mL | ||
| Water | Water (milliQ) | 158 mL |
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