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. 2023 Mar 22;6:100490. doi: 10.1016/j.crfs.2023.100490

Fig. 1.

Fig. 1

Antiglycative potential of selected microgreens under long-term incubation. Relative AGEs fluorescence in Glu-BSA model (A) and Fru-BSA model (B). AGEs inhibition rate in Glu-BSA model (C) and Fru-BSA model (D). N = 5. Glu-BSA model, glucose-bovine serum albumin model; Fru-BSA model, fructose-bovine serum albumin model; AGEs, advanced glycation end products.