Fig. 5.
Changes of in vitro biological activities of CSFP2 during digestion. (A) DPPH radical-scavenging capacity; (B) ·OH radical-scavenging capacity; (C) ABTS radical-scavenging capacity; (D) Total reducing power; (E) α-Glucosidase inhibition capacity; (F) α-Amylase inhibition capacity. Data are expressed as the mean ± standard deviation (n = 3), and different lowercase letters denote statistical significance (p < 0.05).