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. 2023 Mar 15;18:100644. doi: 10.1016/j.fochx.2023.100644

Fig. 6.

Fig. 6

Changes of in vitro fermentation characteristics of CSFP2. (A) pH value; (B) OD600; (C) Reducing sugar content; (D) Total sugar content. Data are expressed as the mean ± standard deviation (n = 3), and different lowercase letters represent statistical significance (p < 0.05).