Table 2.
Changes of digestibility, total polysaccharides content, total proteins content, total phenol content, constituent monosaccharides and molar ratio of CSFP2 during digestion.
| CSFP2 | CSFP2-S | CSFP2-G | CSFP2-I | |
|---|---|---|---|---|
| Digestibility | – | 1.12% | 7.98% | 10.49% |
| Total polysaccharides | 94.28±1.80a | 93.54±2.89a | 87.33±2.15b | 86.27±2.25b |
| Total proteins | 1.26±0.06a | 1.20±0.04b | 0.81±0.08c | 0.73±0.04c |
| Total phenol | 0.0024 | 0.0023 | 0.0022 | 0.0022 |
| Constituent monosaccharides and molar ratios | ||||
| Galactose | 0.023 | 0.092 | 0.041 | 0.496 |
| Glucose | 0.737 | 0.603 | 0.686 | 0.478 |
| Mannose | 0.234 | 0.298 | 0.266 | 0.027 |
Values represent mean ± standard deviation, and different superscript lowercase letters indicated significance (p < 0.05) in each row.