Table 3.

ANOVA interaction in brain activation during exposure to food images

Contrasts and regions	k	Z-value	MNI coordinates	r
Training > control
High-calorie > low-calorie
Pre > post:
Left middle frontal gyrus	93	4.38	−36, 51, 15	0.68
		3.89	−30, 48, 24	0.60
		3.35	−48, 45, 15	0.52
Right inferior frontal gyrus	93	4.29	48, 12, 15	0.66
Right mid-insula		3.75	42, 3, 3	0.58

Notes: Peaks within the regions were considered significant at P < 0.001 and corrected for multiple comparisons at cluster level, P < 0.05.