Table 2.

Comparison of students’ food safety KAP scores between the two groups before and after the intervention

Variables	Before intervention (mean ± SD)			After intervention (mean ± SD)
	Intervention group (n = 147)	Control group (n = 297)	p	Intervention group (n = 147)	Control group (n = 297)	p
Knowledge	10.7 ± 2.1	10.4 ± 2.3	0.22	11.2 ± 2.1	11.2 ± 2.4	0.98
Attitudes	40.0 ± 4.7	38.9 ± 5.1	0.03	39.3 ± 5.3	38.4 ± 5.4	0.13
Practices	27.2 ± 3.9	26.6 ± 4.2	0.17	28.2 ± 4.2	27.7 ± 4.4	0.21