Table 3.

Comparison of students’ food safety KAP scores between before and after the intervention among the two groups

Variables	Intervention group (n = 147) (mean ± SD)			Control group (n = 297) (mean ± SD)
	Before intervention	After intervention	p	Before intervention	After intervention	p
Knowledge	10.7 ± 2.1	11.2 ± 2.1	0.01	10.4 ± 2.3	11.2 ± 2.4	0.0003
Attitudes	40.0 ± 4.7	39.3 ± 5.3	0.07	38.9 ± 5.1	38.4 ± 5.4	0.11
Practices	27.2 ± 3.9	28.2 ± 4.2	0.01	26.6 ± 4.2	27.7 ± 4.4	0.0001