Table 2.
Fatty acids | LC | OSf | p |
---|---|---|---|
Total ECFA | 9.40 ± 3.19 | 8.20 ± 2.26 | 0.073 |
Total OCFA | 0.41 ± 0.21 | 0.34 ± 0.17 | 0.098 |
Total anteiso BCFA | 0.26 ± 0.15 | 0.22 ± 0.12 | 0.149 |
Total iso BCFA | 0.24 ± 0.14 | 0.14 ± 0.08 | 0.004 |
Total tri-methyl -BCFA | 0.01 ± 0.01 | 0.00 ± 0.00 | 0.032 |
Total BCFA | 0.56 ± 0.28 | 0.39 ± 0.20 | 0.010 |
Total SFA | 10.37 ± 3.53 | 8.93 ± 2.46 | 0.056 |
Total MUFA | 6.74 ± 2.11 | 4.66 ± 1.47 | 0.001 |
Total Cyclopropane FA | 0.03 ± 0.02 | 0.02 ± 0.01 | 0.036 |
Total n-3 PUFA | 0.02 ± 0.02 | 0.03 ± 0.03 | 0.243 |
Total n-6 PUFA | 2.85 ± 2.31 | 1.89 ± 1.54 | 0.050 |
Total LCFA | 2.88 ± 2.31 | 1.93 ± 1.53 | 0.051 |
Data are presented as mean ± SD. The significant difference compared with healthy controls at p < 0.05. ECFA, even-chain saturated fatty acids; OCFA, odd-chain fatty acids; BCFA, branched-chain fatty acids; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; Cyclopropane FA, cyclopropane fatty acids; PUFA, polyunsaturated fatty acids, LCFA, long-chain fatty acids