Table 3.
Item | Experimental diets | P-value | |||
---|---|---|---|---|---|
A | B | C | D | ||
Carcass, g/100 g BW | 65.6 ± 0.7a | 63.3 ± 0.6b | 65.5 ± 0.5a | 65.7 ± 0.7a | 0.046 |
Breast muscle, g/100 g BW | 23.2 ± 0.6 | 21.9 ± 0.4 | 22.5 ± 0.8 | 23.2 ± 0.7 | 0.422 |
Thigh muscle, g/100 g BW | 16.0 ± 0.7 | 15.3 ± 0.3 | 15.5 ± 0.3 | 16.8 ± 0.7 | 0.290 |
Gizzard, g/100 g BW | 0.86 ± 0.05 | 0.85 ± 0.02 | 0.88 ± 0.03 | 0.87 ± 0.08 | 0.291 |
Liver, g/100 g BW | 1.549 ± 0.02b | 1.626 ± 0.02a | 1.571 ± 0.02ab | 1.523 ± 0.01b | 0.017 |
Spleen, g/100 g BW | 0.22 ± 0.01a | 0.16 ± 0.01c | 0.19 ± 0.01b | 0.22 ± 0.01a | 0.001 |
Heart, g/100 g BW | 0.40 ± 0.01 | 0.37 ± 0.01 | 0.40 ± 0.01 | 40 ± 0.01 | 0.126 |
Abdominal fat, g/100 g BW | 1.14 ± 0.04b | 1.45 ± 0.09a | 1.28 ± 0.04ab | 1.16 ± 0.08b | 0.012 |
a–cThe means values placed at the rows by different superscript letters are significantly different (P < 0.05). Values are expressed as means ± standard error. Abbreviations: (A) control negative (basal diet), (B) control positive (basal diet supplemented with clostridia infection), (C) control positive group diet with 100 g DETOXIZYME/ton of feed, (D) control negative diet group with 100 g DETOXIZYME/ton of feed.