Table 5.
Item | Experimental diets | P-value | |||
---|---|---|---|---|---|
A | B | C | D | ||
Total cholesterol, mg/dl | 266 ± 11b | 328 ± 9a | 232 ± 3c | 177 ± 9d | 0.001 |
Triglyceride, mg/dl | 103 ± 1b | 186 ± 24a | 94 ± 2b | 67 ± 2b | 0.010 |
LDL, mg/dl | 70 ± 4b | 102 ± 3a | 45 ± 3c | 28 ± 3d | 0.001 |
HDL, mg/dl | 27 ± 1c | 12 ± 0.5d | 39 ± 2.2b | 60 ± 2a | 0.003 |
a–cThe means values placed at the rows by different superscript letters are significantly different (P < 0.05). Values are expressed as means ± standard error. Abbreviations: (A) control negative (basal diet), (B) control positive (basal diet supplemented with clostridia infection), (C) control positive group diet with 100 g DETOXIZYME/ton of feed, (D) control negative diet group with 100 g DETOXIZYME/ton of feed.