Table 6.
Cecal bacteria counts in growth-finishing swine reared under a digital livestock system (log cfu/g of fresh cecal content).
Items | Groups 1 | |||||
---|---|---|---|---|---|---|
CON | CON0.4 | DLSC | DLS0.4 | SEM 2 | P -value | |
Lactobacillus | 6.71b | 8.52a | 8.13a | 8.15a | 0.260 | 0.010 |
E. coli | 8.12a | 6.64c | 7.01b | 5.07d | 0.254 | 0.010 |
Coliform bacteria | 7.72a | 5.01c | 6.32b | 4.83c | 0.198 | 0.008 |
Total aerobic bacteria | 7.55a | 6.17b | 6.40b | 5.08c | 0.201 | 0.010 |
CON (control group with a conventional livestock system without a probiotic mixture), CON0.4 (conventional livestock system with a 0.4% probiotic mixture), DLSC (digital livestock system without a probiotic mixture), and DLS0.4 (digital livestock system with a 0.4% probiotic mixture).
Standard error of mean values, n = 10.
Mean values with different superscripts are significantly different at P < 0.05.