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. 2023 Apr 6;23:220. doi: 10.1186/s12909-023-04194-4

Table 2.

Food choices for dinner among medical students with an omnivore diet (n = 354)

How often do you have the following foods for dinner? 4–7 days/week* 1–3 days/week* Never*
Red meat 9 (3%) 230 (65%) 115 (33%)
White meat 12 (3%) 311 (88%) 31 (9%)
Processed meat 4 (1%) 297 (84%) 53 (15%)
Fatty fish 4 (1%) 308 (87%) 42 (12%)
Lean fish 1 (0%) 164 (46%) 189 (53%)
Vegetarian dinner 35 (10%) 189 (53%) 130 (37%)
I do not eat dinner 2 (1%) 59 (17%) 293 (83%)

*Data are expressed as number of respondents (%).