Table 2.
Obesity indices | eGFR | uACR | ||||
---|---|---|---|---|---|---|
rs | 95% CI | P value | rs | 95% CI | P value | |
BMI | -0.067 | -0.108, -0.023 | 0.001 | 0.181 | 0.142, 0.220 | < 0.001 |
WC | -0.053 | -0.094, -0.012 | 0.011 | 0.145 | 0.105, 0.183 | < 0.001 |
VAI | -0.093 | -0.131, -0.053 | < 0.001 | 0.129 | 0.090, 0.167 | < 0.001 |
CVAI | -0.103 | -0.144, -0.063 | < 0.001 | 0.129 | 0.092, 0.168 | < 0.001 |
NVAI | -0.094 | -0.133, -0.055 | < 0.001 | 0.174 | 0.135, 0.214 | < 0.001 |
LAP | -0.094 | -0.133, -0.053 | < 0.001 | 0.174 | 0.136, 0.215 | < 0.001 |
METS-VF | -0.061 | -0.103, -0.020 | 0.003 | 0.161 | 0.124, 0.201 | < 0.001 |
ABSI | 0.041 | 0.000, 0.079 | 0.046 | 0.084 | 0.045, 0.123 | < 0.001 |
ABSI A body shape index, BMI Body mass index, CVAI Chinese visceral adiposity index, eGFR estimated glomerular filtration rate, LAP Lipid accumulation product, METS-VF Metabolic score for visceral fat, NVAI New visceral adiposity index, uACR urinary albumin creatinine ratio, VAI Visceral adiposity index, WC Waist circumference