Table 4.
Associations between complement markers and metabolic health
| Black African | White European | |||
|---|---|---|---|---|
| r | p | r | P | |
| C3 (BA n = 88; WE n = 97) | ||||
| Age* | 0.403 | <0.001 | 0.361 | <0.001 |
| BMI | 0.571 | <0.001 | 0.625 | <0.001 |
| Waist | 0.585 | <0.001 | 0.660 | <0.001 |
| HOMA2-IR*a | 0.561 | <0.001 | 0.630 | <0.001 |
| HbA1c* | 0.516 | <0.001 | 0.350 | <0.001 |
| C4 (BA n = 88; WE n = 97) | ||||
| Age* | 0.362 | 0.001 | 0.332 | 0.001 |
| BMI | 0.195 | 0.068 | 0.303 | <0.001 |
| Waist | 0.234 | 0.029 | 0.382 | <0.001 |
| HOMA2-IR*a | 0.200 | 0.156 | 0.339 | 0.011 |
| HbA1c* | 0.462 | <0.001 | 0.240 | 0.018 |
| iC3b* (BA n = 85; WE n = 81) | ||||
| Age* | –0.145 | 0.184 | 0.107 | 0.343 |
| BMI | –0.028 | 0.800 | 0.138 | 0.219 |
| Waist | –0.068 | 0.537 | 0.197 | 0.081 |
| HOMA2-IR*a | 0.149 | 0.297 | 0.130 | 0.352 |
| HbA1c* | –0.108 | 0.326 | –0.173 | 0.124 |
| Clusterin* (BA n = 85; WE n = 81) | ||||
| Age* | –0.008 | 0.943 | –0.003 | 0.976 |
| BMI | –0.046 | 0.673 | –0.264 | 0.017 |
| Waist | –0.062 | 0.572 | –0.290 | 0.009 |
| HOMA2-IR*a | 0.112 | 0.433 | –0.240 | 0.083 |
| HbA1c* | 0.072 | 0.510 | –0.190 | 0.090 |
| Properdin* (BA n = 85; WE n = 81) | ||||
| Age* | 0.187 | 0.087 | –0.110 | 0.328 |
| BMI | 0.231 | 0.033 | 0.056 | 0.620 |
| Waist | 0.124 | 0.261 | –0.028 | 0.803 |
| HOMA2-IR*a | 0.059 | 0.682 | –0.149 | 0.288 |
| HbA1c* | -0.039 | 0.722 | –0.389 | <0.001 |
| FD (BA n = 85; WE n = 81) | ||||
| Age* | –0.169 | 0.123 | –0.034 | 0.762 |
| BMI | 0.011 | 0.917 | 0.145 | 0.199 |
| Waist | 0.013 | 0.909 | 0.126 | 0.270 |
| HOMA2-IR*a | 0.128 | 0.370 | 0.113 | 0.419 |
| HbA1c* | –0.240 | 0.027 | –0.227 | 0.043 |
Correlation coefficients determined using Pearson’s correlation.
*Data were log-transformed before analysis to achieve a normal distribution.
aData available for BA n = 52 and WE n = 55.