. 2022 Dec 8;32(6):769–778. doi: 10.1007/s10068-022-01218-5

Table 1.

Proximate analysis of fresh bamboo shoots and bamboo candy

Proximate parameters	Fresh bamboo shoots	Bamboo candy
Moisture (%)	78.41 ± 2.10^a	24.81 ± 0.10^b
Ash (%)	1.28 ± 0.05^b	2.04 ± 0.05^a
Protein (%)	4.87 ± 0.24^a	3.87 ± 0.02^b
Fat (%)	0.29 ± 0.002^a	0.27 ± 0.001^b
Fibre (%)	6.67 ± 0.08^a	6.17 ± 0.05^b
Sugar (%)	2.28 ± 0.05^b	31.76 ± 1.22^a

Results are presented as the mean ± standard deviation (n = 3). Superscripts letter (a and b) represents the significance difference at p < 0.05 with in the row