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. 2022 May 9;36(1):216–225. doi: 10.1111/jhn.13021

Table 2.

Effect of 8 weeks vitamin D3 supplementation on cardiometabolic disease risk markers.

Vitamin D3 (n = 24) Placebo (n = 24)
Parameters Baseline Week 4 Week 8 Baseline Week 4 Week 8 p
Plasma 25(OH)D (nmol L–1) 38.5 ± 16.0 62.5 ± 19.5 72.5 ± 15.8 44.0 ± 19.5 39.0 ± 17.5 38.8± 18.0 < 0.001***
Plasma PTH (pmol L–1) 4.3 ± 3.5 4.5 ± 3.5 3.7 ± 3.0 4.2 ± 2.8 4.4 ± 2.8 4.9 ± 3.1 0.112
Haemodynamic measures
SBP (mmHg) 128.7 ± 11.1 126.7 ± 11.9 127.8 ± 11.0 131.2 ± 12.8 134.1 ± 12.9 135.5 ± 13.0 0.099
DBP (mmHg) 77.0 ± 9.7 76.0 ± 8.8 77.0 ± 9.0 78.0 ± 12.9 79.3 ± 13.0 80.1 ± 13.4 0.522
PWV (m s–1) 6.5 ± 1.1 6.4 ± 1.0 6.4 ± 0.8 6.5 ± 1.1 6.3 ± 0.9 6.3 ± 0.9 0.423
PP (mmHg) 53.6 ± 9.2 49.4 ± 3.9 50.7 ± 5.8 53.8 ± 9.2 53.5 ± 6.4 55.4 ± 9.7 0.027*
MAP (mmHg) 95.1 ± 9.1 93.4 ± 8.2 94.2 ± 8.2 95.9 ± 12.0 96.0 ± 12.4 97.2 ± 12.7 0.413
AIx (brachial) (%) −48.6 ± 25.9 −42.8 ± 24.8 −33.2 ± 12.6 −51.5 ± 22.2 −45.5 ± 13.1 −45.4 ± 13.3 0.940
AIxao (aortic) (%) 12.6 ± 13.4 16.1 ± 13.9 15.7 ± 14.1 12.7 ± 13.6 11.5 ± 9.6 12.5 ± 16.8 0.705
SBPao (mmHg) 118.5 ± 12.9 116.9 ± 12.6 117.9 ± 12.7 119.5 ± 16.9 119.4 ± 14.8 121.4 ± 18.7 0.347
PPao (mmHg) 41.6 ± 8.8 40.5 ± 7.5 40.9 ± 7.3 41.3 ± 8.7 41.4 ± 10.8 43.1 ± 10.5 0.280
HR (bpm) 62.3 ± 12.3 61.2 ± 11.7 61.7 ± 11.7 60.9 ± 10.8 62.0 ± 11.6 60.9 ± 11.0 0.904
RT (m s–1) 153.3 ± 24.4 153.9 ± 26.4 154.4 ± 28.1 157.6 ± 24.9 162.9 ± 27.6 159.5 ± 27.3 0.715
Cardiometabolic markers
Plasma soluble E‐selectin (ng ml–1) 57.9 ± 31.1 44.2 ± 29.4 47.1 ± 29.7 57.5 ± 18.9 39.2 ± 17.6 40.4 ± 16.0 0.733
Plasma hs‐CRP (mg L–1) 2.9 ± 1.9 2.4 ± 1.7 2.7 ± 1.4 2.8 ± 2.1 3.1 ± 2.1 2.6 ± 2.1 0.264
Plasma 8‐isoprostanes (pg ml–1) 11.2 ± 8.7 16.5 ± 11.1 14.6 ± 11.5 8.9 ± 5.7 15.8 ± 12.5 16.4 ± 13.2 0.222
Plasma renin (pg ml–1) 639.8 ± 294 559.9 ± 253.8 463.6 ± 244.5 695.1 ± 410.7 542.2 ± 243.3 471.6 ± 186.5 0.610
Plasma angiotensin II (pg ml–1) 32.3 ± 9.6 31.0 ± 6.7 29.5 ± 4.6 31.8 ± 9.8 32.7 ± 12.5 27.9 ± 7.3 0.390
Plasma insulin (pmol L–1) 46.5 ± 27.7 43.6 ± 26.9 46.0 ± 17.3 42.1 ± 37.0 48.3 ± 42.4 46.6 ± 39.9 0.897
HOMA‐IR 1.6 ± 1.3 1.6 ± 1.3 1.7 ± 2.1 1.4 ± 1.6 1.4 ± 2.1 1.4 ± 1.9 0.680
Plasma glucose (mmol L–1) 5.2 ± 1.5 5.0 ± 1.4 5.3 ± 2.1 4.8 ± 0.8 4.5 ± 0.7 4.8 ± 0.5 0.209
Blood lipids
Plasma TC (mmol L–1) 6.2 ± 1.3 6.8 ± 1.6 7.5 ± 1.5 6.4 ± 1.6 6.8 ± 2.0 7.3 ± 1.7 0.216
Plasma TAG (mmol L–1) 1.7 ± 0.4 1.6 ± 0.4 1.7 ± 0.5 1.7 ± 0.3 1.6 ± 0.3 1.6 ± 0.2 0.445
Non‐ HDL‐C (mmol L–1) 6.3 ± 1.8 5.6 ± 1.1 6.4 ± 2.7 6.2 ± 2.2 5.6 ± 1.8 6.2 ± 1.5 0.740
Plasma HDL‐C (mmol L–1) 0.6 ± 0.1 0.6 ± 0.1 0.7 ± 0.1 0.7 ± 0.2 0.6 ± 0.1 0.6 ± 0.1 0.250
LDL –C (mmol L–1) 5.2 ± 1.5 5.6 ± 1.5 5.4 ± 2.4 5.0 ± 1.6 5.5 ± 1.6 5.5 ± 1.0 0.416

Values are presented as the mean ± SD. The p value represents the significance level for the change in parameters from baseline to week 8 in the vitamin D group compared to the change in the same parameter in the placebo group. Mixed model repeated measures analysis of variance was performed to determine the effect of the intervention.