Table 2.
Dietary vitamin intakes between diabetic and non-diabetic group stratified by gender
| Variables | Male | Female | ||||
|---|---|---|---|---|---|---|
| Non-diabetic group (n = 1055) |
Diabetic group (n = 248) | P value | Non-diabetic group (n = 1556) | Diabetic group (n = 247) | P value | |
| Vitamin A (μgRE) | 285.00 (143.00, 522.00) | 304.50 (160.25, 454.75) | 0.852 | 274.50 (127.25, 484.00) | 275.00 (149.00, 407.00) | 0.739 |
| Thiamine (mg) | 0.48 (0.34, 0.71) | 0.48 (0.34, 0.60) | 0.164 | 0.42 (0.30, 0.59) | 0.40 (0.28, 0.50) | 0.005 |
| Riboflavin (mg) | 0.62 (0.45, 0.88) | 0.57 (0.45, 0.77) | 0.064 | 0.57 (0.40, 0.78) | 0.53 (0.40, 0.70) | 0.026 |
| Vitamin B6 (mg) | 0.12 (0.06, 0.24) | 0.13 (0.07, 0.21) | 0.956 | 0.10 (0.04, 0.21) | 0.11 (0.06, 0.19) | 0.355 |
| Folate (μg) | 30.80 (11.30, 64.90) | 35.73 (17.76, 57.12) | 0.154 | 25.25 (8.20, 54.75) | 28.47 (13.80, 58.20) | 0.011 |
| Niacin (mg) | 9.00 (6.20, 13.60) | 7.80 (5.65, 10.23) | < 0.001 | 7.20 (5.10, 10.50) | 6.27 (4.67, 8.30) | < 0.001 |
| Vitamin C (mg) | 45.10 (22.50, 78.70) | 41.65 (25.42, 64.87) | 0.295 | 46.20 (23.82, 80.07) | 38.90 (25.20, 61.40) | 0.011 |
| Vitamin E (mg) | 26.21 (15.85, 44.14) | 28.42 (16.05, 43.48) | 0.668 | 23.84 (14.53, 40.10) | 26.36 (16.62, 40.11) | 0.035 |