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. 2023 Apr 10;42:100381. doi: 10.1016/j.ancene.2023.100381

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Fig. 7 — Deaths attributable to dietary risk factors by cause of death for risks related to dietary composition and weight levels, 2018. Notes: The combined risk is less than the sum of individual risks because individuals can be exposed to multiple risks, but mortality is ascribed to one risk and cause.

Source: (Scrinis and Monteiro, 2022; Afshin et al., 2019; Nutrition Profiles, 2022; NCD-RisC, NCD-RisC N-R, 2021).