Fig. 10.

Cost of animal-sourced foods relative to the starchy staples in a least-cost healthy diet. Notes: The map shows the cost of the least expensive animal-source foods as a multiple of the least expensive starchy staples to meet intake levels recommended in food-based dietary guidelines.A ratio greater than 1 indicates a high-cost food group. A ratio of less than 1 indicates the food group costs less than the cost of starchy staples. Data are available for 2017.

Source: (Johns Hopkins University and the Global Alliance for Improved Nutrition GAIN, 2022).