Fig. 12.

Modeled projections of global food production, diet, and food waste changes in 2050 using two different scenarios. Notes: These results present are estimated from a particular modeling exercise of the EAT-Lancet Commission with particular scenario assumptions. See additional methodological details from the source.Blue bars show a business-as-usual scenario in 2050 of current food production practices and maintaining current levels of food loss and waste. Green bars show a scenario of how food production would need to change if the world were to consume the EAT-Lancet planetary health diet and cut food loss and waste in half..

Source: (Monteiro et al., 2013).