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. Author manuscript; available in PMC: 2023 Apr 10.
Published in final edited form as: J Pediatr Gastroenterol Nutr. 2020 Nov;71(5):679–685. doi: 10.1097/MPG.0000000000002871

Table 1.

Sociodemographic characteristics for toddlers (24–34 months) with 24-hour dietary recall data and mean Healthy Eating Index (HEI)-2010 score, who participated in the Greenlight Study (n=231).

Characteristics N (%) HEI score,1 mean (sd)
Sex Female 128 (55) 63.2 (10.9)
Male 103 (45) 62.3 (10.1)
Race/ethnicity Hispanic 131 (57) 64.1 (9.6)
Non-Hispanic white 29 (13) 60.1 (11.6)
Non-Hispanic black 63 (27) 61.3 (11.6)
Non-Hispanic other 8 (3) 63.1 (11.2)
Household income2,3 <$19,999 141 (64) 62.9 (10.3)
≥$20,000 81 (36) 62.8 (11.2)
Child BMI percentile4 Underweight (<5th percentile) 12 (6) 58.9 (11.0)
Healthy weight (5th to <85th) 153 (73) 62.8 (10.7)
Overweight (85th to <95th percentile) 30 (14) 64.7 (8.5)
Obese (≥95th percentile) 15 (7) 62.2 (11.9)
Received WIC benefits2,5 Yes 200 (87) 62.8 (10.5)
No 30 (13) 63.4 (10.4)
Food insecure2,5 Yes 117 (51) 62.8 (10.9)
No 113 (49) 62.7 (10.1)
Caregiver characteristics
Education5 Less than high school 68 (30) 61.7 (11.3)
High school graduate 68 (30) 63.2 (9.2)
Some college 54 (23) 62.5 (10.9)
College graduate 40 (17) 64.2 (10.9)
Age <30 years 123 (53) 61.1 (10.7)*
30 –34 years 66 (29) 64.0 (9.36)
≥35 years 42 (18) 66.1 (11.1)*
Obesity (BMI≥30.0)2,6 Yes 72 (35) 60.0 (10.2)*
No 131 (65) 64.6 (10.6)
Born in the U.S. Yes 101 (44) 60.1 (10.3)*
No 130 (56) 64.9 (10.3)
Married2,4 Yes 142 (68) 64.2 (10.0)*
No 68 (32) 59.8 (10.8)
1

Healthy Eating Index, maximum score is 100

2

Measured at baseline at the 2-month well-child visit

3

Missing 9

4

Missing 21

5

Missing 1

6

Missing 28

*

p<.05