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. 2022 Dec 23;11(4):1728–1735. doi: 10.1002/fsn3.3202

FIGURE 1.

FIGURE 1

Preparation of Perillae Fructus oil nanoparticles. (a) The preparation schematic of Perillae Fructose oil nanoparticles. (b) The oil was extracted from Perillae Fructus at a ratio of ~48.37%. (c) The yeast shell was separated from yeast cells with a ratio of ~16.87%. (d) A solution of nanoparticles in which Perillae Fructus oil was nanopackaged into yeast shells. (e) The extracted ratio of Perillae Fructus oil and yeast shells. (f) The fatty acid composition of Perillae Fructus oil, in which the unsaturated fatty acid content was over 89.08%.