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. 2023 Jan 22;11(4):1916–1930. doi: 10.1002/fsn3.3226

FIGURE 1.

FIGURE 1

Determination of (a) total phenolic content, (b) total flavonoid content, (c) total carotenoids, and (d) free radical scavenging activity (DPPH) of hydroethanolic extracts of Opuntia cladode, pulp, and fruit