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. 2023 Mar 17;25(4):370–379. doi: 10.1111/jch.14652

TABLE 1.

Baseline characteristics of study participants according to quartiles of triglyceride glucose‐body mass index.

Q1 Q2 Q3 Q4 p‐Value
Number 23137 23134 23138 23136
Age, years 52.5 (44.3‐62.4) 53.6 (45.9‐62.5) 54.2 (47.0‐62.6) 54.2 (47.0‐62.3) <.001
SBP, mmHg 120.5 (110.0‐133.0) 125.5 (114.5‐137.5) 129.0 (118.0‐142.0) 134.0 (123.0‐147.5) <.001
DBP, mmHg 74.0 (68.0‐81.5) 77.0 (70.5‐84.5) 79.5 (72.5‐87.0) 82.5 (75.5‐90.5) <.001
BMI, kg/m2 20.4 (19.3‐21.4) 22.9 (22.1‐23.8) 24.8 (23.9‐25.8) 27.6 (26.3‐29.3) <.001
WC, cm 74.0 (70.0‐78.0) 80.1 (76.0‐85.0) 85.0 (81.0‐90.0) 92.0 (87.0‐97.0) <.001
TC, mg/dl 179.0 (151.9‐209.9) 185.2 (157.7‐215.3) 188.7 (160.1‐220.0) 193.3 (163.9‐226.5) <.001
TG, mg/dl 84.2 (68.2‐106.3) 106.3 (83.3‐137.3) 132.0 (100.1‐177.2) 179.9 (131.1‐254.3) <.001
LDL‐C, mg/dl 99.0 (75.8‐117.5) 105.5 (82.0‐126.8) 105.6 (82.7‐130.7) 105.6 (82.7‐129.5) <.001
HDL‐C, mg/dl 64.2 (53.4‐77.3) 56.8 (47.2‐68.8) 52.2 (43.3‐63.4) 48.3 (39.8‐58.8) <.001
FBG, mg/dl 93.6 (84.6‐102.6) 97.2 (88.2‐106.2) 100.8 (91.8‐111.6) 106.2 (95.4‐120.6) <.001
TyG index 8.3 (8.1‐8.5) 8.5 (8.3‐8.8) 8.8 (8.5‐9.1) 9.2 (8.8‐9.6) <.001
TyG‐BMI 171.0 (160.6‐178.5) 196.6 (191.0‐201.9) 219.0 (213.1‐225.4) 251.5 (240.9‐268.0) <.001
Gender, n% <.001
Male 7695 (33.3) 8437 (36.5) 9587 (41.4) 10312 (44.6)
Female 15442 (66.7) 14697 (63.5) 13551 (58.6) 12824 (55.4)
Education level, n% <.001
Less than high school 15749 (68.1) 15937 (68.9) 16365 (70.7) 16920 (73.1)
High school or above 7388 (31.9) 7197 (31.1) 6773 (29.3) 6216 (26.9)
Marital status, n% .015
Married 20849 (90.1) 21002 (90.8) 21028 (90.9) 21006 (90.8)
Other 2288 (9.9) 2132 (9.2) 2110 (9.1) 2130 (9.2)
Annual household income, n% <.001
<50,000 yuan 12987 (56.1) 12734 (55.0) 12593 (54.4) 12260 (53.0)
>50,000 yuan 10150 (43.9) 10400 (45.0) 10545 (45.6) 10876 (47.0)
Farmer, n% <.001
No 19981 (86.4) 20397 (88.2) 20494 (88.6) 20644 (89.2)
Yes 3156 (13.6) 2737 (11.8) 2644 (11.4) 2492 (10.8)
Having medical insurance, n% .042
No 1556 (6.7) 1637 (7.1) 1559 (6.7) 1483 (6.4)
Yes 21581 (93.3) 21497 (92.9) 21579 (93.3) 21653 (93.6)
Smoking, n% <.001
No 19393 (83.8) 19573 (84.6) 19171 (82.9) 18620 (80.5)
Yes 3744 (16.2) 3561 (15.4) 3967 (17.1) 4516 (19.5)
Alcohol drinking, n% <.001
No 22079 (95.4) 22073 (95.4) 21856 (94.5) 21657 (93.6)
Yes 1058 (4.6) 1061 (4.6) 1282 (5.5) 1479 (6.4)
Diabetes, n% <.001
No 22436 (97.0) 21767 (94.1) 20818 (90.0) 18491 (79.9)
Yes 701 (3.0) 1367 (5.9) 2320 (10.0) 4645 (20.1)
Dyslipidemia, n% <.001
No 20456 (88.4) 19855 (85.8) 19350 (83.6) 18675 (80.7)
Yes 2681 (11.6) 3279 (14.2) 3788 (16.4) 4461 (19.3)
History of CVD, n% <.001
No 22968 (99.3) 22923 (99.1) 22893 (98.9) 22859 (98.8)
Yes 169 (0.7) 211 (0.9) 245 (1.1) 277 (1.2)
Hypertension, n% <.001
No 17974 (77.7) 15764 (68.1) 13567 (58.6) 10843 (46.9)
Yes 5163 (22.3) 7370 (31.9) 9571 (41.4) 12293 (53.1)

Note: Data are presented as medians (inter quartile range) or number (%).

Abbreviations: BMI, body mass index; CVD, cardiovascular disease.; DBP, diastolic blood pressure; FBG, fasting blood glucose; HDL‐C, high‐density lipoprotein cholesterol; LDL‐C, low‐density lipoprotein cholesterol;Q, quartiles; SBP, systolic blood pressure; TC, total cholesterol; TG, triglyceride; TyG, triglyceride glucose; TyG‐BMI, triglyceride glucose‐body mass index; WC, waist circumference.