TABLE 4.
Incremental value of triglyceride glucose‐body mass index versus its individual components for the discrimination of hypertension.
C‐statistic (95% CI) | Net reclassification index (95% CI) | |
---|---|---|
Base model | 0.679 (0.675‐0.683) | / |
+ BMI | 0.692 (0.688‐0.696) | 0.190 (0.173‐0.198) |
+ TyG index | 0.685 (0.681‐0.689) | 0.174 (0.167‐0.178) |
+ TG | 0.682 (0.678‐0.686) | 0.111 (0.095‐0.118) |
+ FBG | 0.682 (0.678‐0.686) | 0.108 (0.102‐0.123) |
+ TyG‐BMI | 0.695 (0.691‐0.699) | 0.226 (0.215‐0.234) |
Note: Base model: age, gender, marriage, farmer, annual household income, smoking, drinking, having medical insurance, diabetes, dyslipidemia, history of cardiovascular disease, waist circumference, total cholesterol, low‐density lipoprotein cholesterol, high‐density lipoprotein cholesterol.
Abbreviations: BMI, body mass index; CI, confidence interval; FBG, fasting blood glucose; TG, triglyceride; TyG, triglyceride glucose; TyG‐BMI, triglyceride glucose‐body mass index.