Table 1.
The ingredient composition of the basal diet and nutrient levels.
| Itemsa | Content (%) | Nutritional levelb | Content (%) |
|---|---|---|---|
| Corn | 47.4 | Metabolic energy (MJ/kg) | 12.83 |
| Wheat middlings | 14 | Crude protein | 19.5 |
| Soybean meal | 7 | Crude Ash | 9.08 |
| Cottonseed meal | 5 | Moisture | 11.25 |
| Canola meal | 3 | Ca | 0.73 |
| Corn protein powder | 4.9 | P | 0.37 |
| Corn bran residue | 8 | Lysine | 0.99 |
| Chicken Powder | 4 | Methionine | 0.44 |
| Pork oil | 3.35 | ||
| CaHPO4 | 1.15 | ||
| Stone powder | 0.4 | ||
| NaCl | 0.32 | ||
| Lysine | 0.48 | ||
| Premixes | 1 | ||
| Total | 100 |
a
Premix is provided per kg: VA 8,000 IU, VD 1,700 IU, VE 13 IU, VK 0.9 mg, VB1 1 mg, VB2 3 mg, VB6 1.3 mg, VB12 0.01 mg; Pantothenic acid 12 mg, Niacin 16 mg, Folic acid 3 mg, Fe 55 mg, Cu 25 mg, Zn 35 mg, Mn 60 mg, Se 0.3 mg, I 0.8 mg.
b
Nutrient levels are measured except for metabolic energy.