Table 4.
Items | CON | FCHM | p-value |
---|---|---|---|
IW (kg) | 1.48 ± 0.06 | 1.46 ± 0.06 | 0.688 |
FW (kg) | 2.92 ± 0.15* | 3.11 ± 0.84* | 0.21 |
ADFI (g) | 157.70 ± 1.56 | 148.61 ± 6.20 | 0.053 |
ADG (g) | 34.40 ± 3.86* | 39.35 ± 3.09* | 0.034 |
FCR (g/g) | 4.60 ± 0.48* | 3.80 ± 0.39* | 0.010 |
Mortality (%) | 9.69 ± 4.84 | 7.01 ± 3.24 | 0.287 |
Represents a remarkable difference among the two groups (n = 6, p < 0.05).
CON, control group, fed basic diet; FCHM, 5% FCHM replacement group.