Table 6.

The effects of FCHM on amino acid profiles in broiler breast muscle.

Itemsa	CON	FCHM	p-value
Aspartic acid	1.90 ± 0.07	1.84 ± 0.07	0.219
Threonine	0.91 ± 0.03	0.88 ± 0.03	0.190
Serine	0.76 ± 0.03*	0.69 ± 0.03*	0.007
Glutamic acid	2.91 ± 0.13	2.81 ± 0.13	0.254
Glycine	0.96 ± 0.22	0.82 ± 0.04	0.202
Alanine	1.19 ± 0.06	1.12 ± 0.44	0.096
Cystine	0.15 ± 0.01	0.13 ± 0.03	0.253
Valine	0.98 ± 0.04	1.00 ± 0.30	0.364
Methionine	0.41 ± 0.06	0.45 ± 0.09	0.388
Isoleucine	0.91 ± 0.05	0.94 ± 0.04	0.363
Leucine	1.67 ± 0.07	1.62 ± 0.06	0.779
Tyrosine	0.65 ± 0.03	0.65 ± 0.03	0.879
Phenylalanine	0.81 ± 0.03	0.79 ± 0.03	0.337
Lysine	1.81 ± 0.09	1.80 ± 0.06	0.902
Histidine	0.68 ± 0.08	0.71 ± 0.05	0.469
Arginine	1.30 ± 0.05	1.25 ± 0.04	0.171
Proline	0.71 ± 0.10	0.69 ± 0.01	0.635
TAA	18.68 ± 0.63	18.23 ± 0.69	0.309
EAA	9.41 ± 0.33	9.27 ± 0.35	0.536
NEAA	10.37 ± 0.39	10.07 ± 0.39	0.264
DAA	6.96 ± 0.28	6.60 ± 0.27	0.074

^*Represents a remarkable difference among the two groups (n = 6, p < 0.05).

^aCON, control group, fed basic diet; FCHM, 5% FCHM replacement group; ^aTAA, total amino acids; EAA, essential amino acids; NEAA, non-essential amino acids; DAA, delicious amino acids.