Table 6.
The effects of FCHM on amino acid profiles in broiler breast muscle.
| Itemsa | CON | FCHM | p-value |
|---|---|---|---|
| Aspartic acid | 1.90 ± 0.07 | 1.84 ± 0.07 | 0.219 |
| Threonine | 0.91 ± 0.03 | 0.88 ± 0.03 | 0.190 |
| Serine | 0.76 ± 0.03* | 0.69 ± 0.03* | 0.007 |
| Glutamic acid | 2.91 ± 0.13 | 2.81 ± 0.13 | 0.254 |
| Glycine | 0.96 ± 0.22 | 0.82 ± 0.04 | 0.202 |
| Alanine | 1.19 ± 0.06 | 1.12 ± 0.44 | 0.096 |
| Cystine | 0.15 ± 0.01 | 0.13 ± 0.03 | 0.253 |
| Valine | 0.98 ± 0.04 | 1.00 ± 0.30 | 0.364 |
| Methionine | 0.41 ± 0.06 | 0.45 ± 0.09 | 0.388 |
| Isoleucine | 0.91 ± 0.05 | 0.94 ± 0.04 | 0.363 |
| Leucine | 1.67 ± 0.07 | 1.62 ± 0.06 | 0.779 |
| Tyrosine | 0.65 ± 0.03 | 0.65 ± 0.03 | 0.879 |
| Phenylalanine | 0.81 ± 0.03 | 0.79 ± 0.03 | 0.337 |
| Lysine | 1.81 ± 0.09 | 1.80 ± 0.06 | 0.902 |
| Histidine | 0.68 ± 0.08 | 0.71 ± 0.05 | 0.469 |
| Arginine | 1.30 ± 0.05 | 1.25 ± 0.04 | 0.171 |
| Proline | 0.71 ± 0.10 | 0.69 ± 0.01 | 0.635 |
| TAA | 18.68 ± 0.63 | 18.23 ± 0.69 | 0.309 |
| EAA | 9.41 ± 0.33 | 9.27 ± 0.35 | 0.536 |
| NEAA | 10.37 ± 0.39 | 10.07 ± 0.39 | 0.264 |
| DAA | 6.96 ± 0.28 | 6.60 ± 0.27 | 0.074 |
*
Represents a remarkable difference among the two groups (n = 6, p < 0.05).
a
CON, control group, fed basic diet; FCHM, 5% FCHM replacement group; aTAA, total amino acids; EAA, essential amino acids; NEAA, non-essential amino acids; DAA, delicious amino acids.