Table 3.

Comparison of laboratory data between two groups before and after interventions

	Case (mean±SD)		P	Control (mean±SD)		P
	Before	After		Before	After
SVL	1623.09±285.5	1511.77±268.9	<0.001	1647.09±232.5	1652.17±212.4	0.24
SV	814.50±151.2	744.36±150.5	<0.001	825.30±132.4	810.35±132.4	0.078
FBS	121.86±56.1	105.77±14.9	0.036	127.26±51.0	124.17±47.1	0.12
Cholesterol	241.73±46	226.55±41.6	0.001	238.70±39	242.72±45	0.46
TG	225.50±67.7	195.73±48.4	0.001	217.30±63.4	210.21±52.4	0.66
HDL	41.00±6.3	43.27±5.9	0.003	40.80±5.1	41.56±4.1	0.14
LDL	147.09±24.6	143.18±66.5	0.021	144.09±27.6	145.17±21.4	0.74
AST	39.23±21	34.95±12.5	0.194	38.73±23	39.61±20	0.23
ALT	51.41±27.6	42.05±17.8	0.011	54.43±26.2	56.42±22.1	0.41
BMI	42.71±6.4	41.25±6.5	<0.001	42.61±7.2	42.64±6.1	0.27

SD: Standard deviation, FBS: Fasting blood glucose, TG: Triglyceride, HDL: High-density lipoprotein, LDL: Low-density lipoprotein, AST: Aspartate aminotransferase, ALT: Alanine aminotransferase, BMI: Body mass index, SVL: Snout-vent length, SV: Splenic vein