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. 2022 Sep 7;36(12):4620–4630. doi: 10.1002/ptr.7581

FIGURE 1.

FIGURE 1

Chromatographic analysis of the water extract from the Vitis vinifera pomace. The chromatographic analysis confirmed the presence of 19 phytochemicals. The prominent compound was catechin (peak #4). The other main phytochemicals were gallic acid (peak #1), caftaric acid (peak #3), and epicatechin (peak #11)