Table 3.
Documents with the highest citations in global research.
| Title | Journals | Authors | Number of Citations | References |
|---|---|---|---|---|
| The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products | Microbial Cell Factories | Khan, M.I. | 73 | (Khan et al., 2018) |
| Microalgae: A potential alternative to health supplementation for humans | Food Science and Human Wellness | Koyande, A. K. | 65 | (Koyande et al., 2019) |
| Algae as nutritional and functional food sources: revisiting our understanding | Journal of Applied Phycology | Wells, M. L | 55 | (Wells et al., 2017) |
| Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cellto High Value Commercia Products | Frontiers in Plant Science | Shah, M. MR | 53 | (Shah et al., 2016) |
| Carotenoids from microalgae: A review of recent developments | Biotechnology Advances | Gong, M.Y | 52 | (Gong and Bassi, 2016) |
| Microalgae biomass as an alternative ingredient in cookies: Sensory, physical and chemical properties, antioxidant activity and in vitro digestibility | Algal Research - Biomass Biofuels and Bioproducts | Batista, A.P. | 49 | (Batista et al., 2017) |
| Microalgae as healthy ingredients for functional food: a review | Food & Function | Matos, J | 48 | (Matos et al., 2017) |
| Microalgae metabolites: A rich source for food and medicine | Saudi Journal of Biological Sciences | Sathasivam, R. | 48 | (Sathasivam et al., 2019) |
| Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits | Frontiers in Nutrition | Caporgno, M. P. | 45 | (Caporgno and Mathys, 2018) |
| Carotenoids, Phenolic Compounds and Tocopherols Contribute to the Antioxidative Properties of Some Microalgae Species Grown on Industrial Wastewater | Marine Drugs | Safafar, H. | 44 | (Safafar et al., 2015) |