Table 1.

Laccases used for screening, buffers used in respect of their pH optima, and the redox potentials in mV, sorted by their performance in the laccase screening.

Entry	Laccase	Buffer (pH‐ optimum)	Redox potential [mV]
1	Laccase F[a]	NaOAc buffer, 0.1 M (pH 4.5)	[b]
2	Laccase U[a]	NaOAc‐buffer, 0.1 M (pH 5)	[b]
3	Trametes versicolor (Tv)	NaOAc buffer, 0.1 M (pH 4.5)	785 [7b]
4	Trametes hirsuta (ThL)	Na‐succinate buffer, 0.1 M (pH 3.5)	780 [23]
5	Laccase PP[a]	K2HPO4 buffer 0.1 M (pH 7)	[b]
6	Bacillus spore coat laccase (CotA)	K2HPO4 buffer, 0.1 M (pH 7)	455 [24]
7	Streptomyces ipomoea (SilA.)	K2HPO4 buffer, 0.1 M (pH 7)	337 [25]
8	Myceliphtora thermophilia (Mth)	K2HPO4 buffer, 0.1 M (pH 7)	460 [26]
9	Laccase A[a]	NaOAc‐buffer, 0.1 M (pH 6)	[b]

[a] Unknown organism, gifted from ASA Spezialenzyme. [b] Source not disclosed by producer.