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. 2023 Mar 26;12(7):1403. doi: 10.3390/foods12071403

Table 4.

Molecules with significant differences in cecum contents of HFD, HFAG, HFAXG, and HFXI groups.

HFD HFAG HFXG HFXI
Acetate 2.04 × 10−2 ± 3.58 × 10−3 a,* 9.13 × 10−3 ± 5.64 × 10−3 b 1.25 × 10−2 ± 4.23 × 10−3 ab 1.15 × 10−2 ± 4.88 × 10−3 ab
Formate 5.55 × 10−4 ± 4.41 × 10−4 ab 6.71 × 10−4 ± 3.20 × 10−4 b 2.33 × 10−3 ± 2.88 × 10−3 b 1.86 × 10−4 ± 6.06 × 10−5 a
Fumarate 8.70 × 10−5 ± 3.96 × 10−5 b 2.21 × 10−4 ± 6.58 × 10−5 ab 2.17 × 10−4 ± 1.40 × 10−4 ab 4.21 × 10−4 ± 3.76 × 10−4 a
Hypoxanthine 2.23 × 10−4 ± 1.30 × 10−4 b 3.52 × 10−4 ± 1.53 × 10−4 ab 4.24 × 10−4 ± 1.88 × 10−4 ab 5.89 × 10−4 ± 3.62 × 10−4 a
N-Acetylglucosamine 3.42 × 10−4 ± 1.01 × 10−4 b 1.21 × 10−3 ± 3.35 × 10−4 a 3.71 × 10−4 ± 1.78 × 10−4 b 2.84 × 10−4 ± 7.60 × 10−5 b
Proline 1.05 × 10−3 ± 4.36 × 10−4 ab 1.25 × 10−3 ± 2.99 × 10−4 a 1.07 × 10−3 ± 8.74 × 10−5 ab 6.85 × 10−4 ± 1.54 × 10−4 b

* For each molecule, the comparisons among the groups are represented by a compact letter display, where sd values followed by a common superscript identify no significant differences.