Table 3.
Dry | Semi-Moist | Wet | ||||
---|---|---|---|---|---|---|
As-Fed | Dry Matter | As-Fed | Dry Matter | As-Fed | Dry Matter | |
Moisture (%) | 6–10 | 0 | 15–30 | 0 | 75 | 0 |
Fat (%) | 7–20 | 8–22 | 7–10 | 8–14 | 5–8 | 20–32 |
Protein (%) | 16–30 | 18–32 | 17–20 | 20–28 | 7–13 | 28–50 |
Carbohydrate (%) | 41–70 | 46–74 | 40–60 | 58–72 | 4–13 | 18–57 |
ME (kcal.kg−1) | 2800–4050 | 3000–4500 | 2550–2880 | 3000–4000 | 875–1250 | 3500–5000 |